Monthly Archives: April 2014

Dining with Confidence – Adult Class

Register today for Dining with Confidence, our adult dining class. Learn how to properly conduct yourself at social events and update your dining etiquette skills. This class will also build your confidence so you will never fear a business lunch/dinner again! Please see the Sign - Up Page to register. Thanks!

By |2018-11-01T09:30:23+00:00April 22nd, 2014|classes, Etiquette Tips, News|Comments Off on Dining with Confidence – Adult Class

Making a Good Impression Summer Workshop

Register today for Making a Good Impression. Classes are for girls and boys ages 6 - 18. This workshop will cover topics such as:  Making New Friends, Proper Introductions, Proper Table Conversation, Public Speaking,  Direct Handshake/Eye Contact, Zig - Zag and Continental Dining, Fashion, and much more!  Please go to the Sign - Up Page to register. [...]

By |2018-11-01T09:30:23+00:00April 22nd, 2014|classes, Etiquette Tips, News|Comments Off on Making a Good Impression Summer Workshop

Pass the Salt Please

The salt and pepper should be passed together even if someone has asked only for the salt or the pepper.             This is True The salt and pepper are "married" and stay together on the table. They are always passed together even though someone may have requested one or the [...]

By |2018-11-01T09:30:23+00:00April 17th, 2014|Etiquette Tips, News|Comments Off on Pass the Salt Please

Carrying Unfinished Drinks From the Bar to Your Table…Is It Oaky?

You should never carry unfinished drinks from the bar to your table. They should be delivered by a restaurant employee.               True and False. In a casual restaurant where you usually tip 15%, it is your responsibility to take your unfinished drink to your table. In a dining establishment [...]

By |2018-11-01T09:30:24+00:00April 2nd, 2014|Etiquette Tips, News|Comments Off on Carrying Unfinished Drinks From the Bar to Your Table…Is It Oaky?

Proper Place Setting

What is wrong with the place setting in this picture?                   In America, at a correct table setting, every fork from left to right is married to a knife. The two utensils are picked up together as you begin a course. This setting is missing a knife!

By |2018-11-01T09:30:24+00:00April 2nd, 2014|Etiquette Tips, News|Comments Off on Proper Place Setting