Dining with Confidence 

Stand out from your competition!  Learn skills that will help you handle social situations with poise and confidence.

This class is great for an employee workshop, date night, or individuals.

Topics Include

  • Proper Introductions
  • Proper Table Conversation
  • Eye Contact and Handshake
  • The Napkin
  • The Knife
  • Spoons
  • The Fork
  • Zig-Zag Dining
  • Continental Dining
  • Glassware and Beverages
  • Bread Plate
  • Butter Knife
  • Passing Food
  • Tips on Tipping
  • Setting the Table
  • Enjoy Fine Dining